Butter and White Truffle Cream - Dei Casabona - Ready to use - Ideal for pasta, risottos and bruschetta - Made in Italy

Discover the elegance of an exclusive cream that combines the softness of butter with the unmistakable fragrance of white truffle. A specialty with a delicate yet decisive taste, perfect for enriching your dishes with a touch of haute cuisine. 

The creaminess of butter harmoniously blends with the aromatic notes of white truffle, creating a velvety and irresistible preparation. Ideal for those seeking a simple condiment that can transform any recipe into a gourmet experience. 

Key features:
- Creamy butter base – Soft and enveloping taste
- Fine white truffle – Elegant and persistent aroma
- Italian quality – Selected ingredients and careful processing
- Easy to use – Melts perfectly when heated
- Perfect for any occasion – Ideal with fresh pasta, risottos, eggs, and meat 

This cream is designed for those who love refined simplicity: just a few grams are enough to enhance the natural flavor of ingredients and create surprising dishes. 

Serving suggestion: add it at the end of cooking to best preserve the truffle aroma and achieve a creamy and fragrant finish.  
A versatile and sophisticated condiment, capable of making every dining moment special. 

Ingredients: Butter, Bianchetto Truffle, Fine White Truffle, aroma