White Truffle Polenta - Dei Casabona - Ready to use - Vegan & Gluten Free
Dettagli
Rediscover the pleasure of tradition with a touch of luxury thanks to our truffle polenta. Prepared with selected high-quality corn and a delicate truffle aroma, this polenta combines the authenticity of rustic flavors with the elegance of truffle, offering a unique culinary experience in every bite.
Perfect as a side dish for meats, mushrooms or cheeses, or as a simple and refined main course, it is quick and easy to prepare: just cook it according to the instructions to obtain a creamy and velvety consistency.
- Authentic and refined taste
- Quick and easy to prepare
- Ideal for gourmet dinners or quick meals
Transform every meal into a special moment with our truffle polenta: a small daily luxury that will conquer your palate and that of your guests.
Ingredients: Instant corn flour, Dried bianchetto truffle (Tuber albidum Pico), Dried white truffle (Tuber Magnatum Pico), flavor
Instructions: Bring 300 grams of water to a boil for every 70 grams of flour (one serving), salt, and gradually add the polenta flour; cook, stirring, for about 6 minutes, spread the polenta on a tray, and season to taste.
Materials + Care
We carefully select every raw material, using exclusively Sicilian products that best express the excellence of the territory. Our choice stems from the desire to enhance local traditions, support producers, and offer our customers authenticity, freshness, and taste in every proposal.
Shipping + Returns
Free shipping on orders over €70
Delivery within 4-5 business days of purchase
Returns within 14 days of receiving the package