White Truffle Paté - Dei Casabona - Ready to use - Ideal for pasta, eggs and main courses - Made in Italy

Discover the refined taste of our White Truffle Paté, a unique specialty designed for true connoisseurs. Made with selected ingredients and enriched with the unmistakable aroma of white truffle, this paté transforms every dish into a high-level gastronomic experience. 

- Intense and natural aroma: the delicate yet persistent scent of white truffle enhances every preparation. 
- Artisan quality: produced according to Italian tradition, with no compromise on quality.
- Versatile in the kitchen: ideal on crostini, pasta, risottos, eggs, meat or as a gourmet touch for appetizers and aperitifs.
- Selected ingredients: carefully processed to guarantee authentic taste and creamy texture. 

Perfect for special occasions or to make every day a moment of pleasure, our white truffle paté is also an excellent gift idea for lovers of good food. 

Bring the luxury of white truffle to your table and let yourself be captivated by an unforgettable taste. 

Ingredients: Cultivated mushrooms (Agaricus Bisporus), White Truffle juice (Tuber Magnatum Pico), sunflower seed oil, Parmigiano Reggiano, Bianchetto Truffle (Tuber albidum Pico), White Truffle, onion, salt, corn starch, emulsifier: sunflower lecithin, flavouring, white pepper